COFFEE

Black Bear

Black Bear is our blend of choice, it’s what we use in our espresso machine everyday, it has tasting notes of: Chocolate, Cherry, Roasted Hazelnut. It’s a blend of two single origins, scoring above 80% on the cupping table. Location – Central and South America | Varietal – Bourbon | Process – Pulped natural and washed | Roast Level – Medium dark | Body – 4 of 5 | Acidity – 2 of 5 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *Sold in 250g bags as whole bean or ground (please specify beans or grind type in form below), £7.00 per 250g + £3.99 Postage & Packaging (£3.99 added for P&P per 250g order). When selecting quantity – 1 = 250g, 2 = 500g, 4 = 1kg. Once payment has been made, please fill out the form below & your order will be processed & shipped to you within 5 working days (shipping UK only (sent Royal Mail 1st class).

£10.99

Big Red

A seasonal, fruity coffee, made with two single orgin coffees. With tasting notes of: Stone Fruits, Brown Sugar & Peach. Location – Brazil Fazneda Pantano and Ethiopia kebel Konga | Varietal – Typica, Heirloom, Yellow Bourbon | Process- Pulped natural and washed | Roast level – Light to Medium | Body-3 of 5 | Acidity- 3 of 5 ————————————————————————————— *Sold in 250g bags as whole bean or ground (please specify beans or grind type in form below), £7.76 per 250g + £3.99 Postage & Packaging (£3.99 added for P&P per 250g order). When selecting quantity – 1 = 250g, 2 = 500g, 4 = 1kg. Once payment has been made, please fill out the form below & your order will be processed & shipped to you within 5 working days (shipping UK only (sent Royal Mail 1st class).

£11.75